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About Me
I have always loved to bake, but that doesn't mean that I have always been good at it. A few years ago, I realized that I was struggling with soggy pie crusts, flavorless cookies, and rolls that just wouldn't rise. I was sick of my baked goods always looking terrible, and so I decided to do a little research about common baking mistakes. I learned that in addition to doing yeast conversions incorrectly, I was also measuring liquid ingredients incorrectly. This blog is dedicated to helping other home cooks change their baking mistakes, so that you can make better food.
Latest Posts
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Tips For Making Your Own Fresh Italian Bread
6 October 2015